Our menu offers an entre option and three main meal options. There will always be a vegetarian, a fish and a meat option.


A few times a week we will prepare a buffet-style dinner. The buffet will either be a traditional Fijian feast, an Indian curry night or Italian wood-fired pizzas.


Fresh fruit and vegetables are collected daily from the local Sigatoka Market or our own abundant gardens to imbue each menu selection with the flavours of Fiji.


We also have a few eateries along the coast that you can explore.


+679 992 9500

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