We believe whole-heartedly in healthy local meals. Every day, our
chef carefully selects freshly caught seafood, market-fresh fruit and
seasonal veggies to create our beautiful restaurant dishes.
For breakfast we offer a free continental breakfast plus a-la-carte
cooked options.
Lunch is also a-la-carte, with a full menu from hearty burgers, to
healthy salads, to locally spiced curries.
The dinner menu changes every night, but you can expect two delectable meat options, one scrumptious vegetarian dish and a light option.
Kokoda
A traditional favourite made with fresh fish, spicy local greens in a chilled coconut cream sauce spiced with zesty citrus
Wahoo Fillets
Pan simmered fresh wahoo fillets served with pumpkin and local spinach salad and taro hash cakes.
Avocado & Capsicum Pasta
Hand-rolled with avocado, sundried tomatoes, onion, cilantro and honey dip.
Brownie & Ice Cream
A generous slab of rich, rich and heavy chocolate brownie served with ice cream, chocolate topping and nuts.
