Every day, our chefs carefully select freshly caught seafood and market-fresh fruit and veggies to create our restaurant dishes. We offer free continental breakfast plus paid cooked favorites. A-la-Carte lunch and dinner menus with regular themed buffet nights.
There all always be two meat dishes and one vegetarian dish on the menu.
A traditional favourite made with fresh fish, spicy local greens in a chilled coconut cream sauce spiced with zesty citrus
Pan simmered fresh wahoo fillets served with pumpkin and local spinach salad and taro hash cakes.
Avocado & Capsicum Pasta
Hand-rolled with avocado, sundried tomatoes, onion, cilantro and honey dip.
Brownie & Ice Cream
A generous slab of rich, rich and heavy chocolate brownie served with ice cream, chocolate topping and nuts.